Home | Recipes | Moroccan Spiced Chicken Skewers

  • This is great way to spice up boring chicken, I’m always looking for new ways to keep it interesting and this is my current favourite.
  • This dish is full of bright, zingy and spicy flavours, perfect for enjoying as part of a barbeque on a summer’s day.
  • It’s so simple but packed full of flavour and the accompanying dip is a great addition.
  • The mix of salty feta and refreshing mint is gorgeous. My advice, make double!

Prep Time: 15 minutes
Cook Time: 15 – 20 minutes

Serves: 4

Nutritional information:

  • Protein: 32.4g
  • Fat: 8.3g
  • Carbohydrates: 6.4g
  • Fibre: 0.4g
  • Calories: 235

Ingredients:

  • 16-20 wooden skewers
  • 4 medium free range or organic chicken breasts
  • Olive oil
  • 3 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp dried coriander
  • ½ tsp turmeric
  • 2 tsp salt
  • 1 tsp white pepper
  • 2 tsp dried garlic powder
  • 200g natural yoghurt
  • 100g feta cheese / Greek style salad cheese
  • Handful fresh min

Method:

  1. Preheat the oven to 180 degrees. Slice the chicken length ways into 4/5 thin strips per breast. Coat in a little olive oil.
  2. Mix dry spices and seasoning together.
  3. Lightly coat the oiled chicken in the spice mix making sure to get a nice even covering.
  4. Place on a lightly oiled tray and roast in the oven for about 15 minutes or until cooked through.
  5. Put the yoghurt, feta and mint in a food processor and blitz until smooth.
  6. Serve the skewers dipped in the dressing.

    Be Empowered

    Start your story today with my leading Food, Fitness and Focus Website

Add Derval.ie App To Home

Yes Please!
×