Moroccan Spiced Chicken Skewers

  • This is great way to spice up boring chicken, I’m always looking for new ways to keep it interesting and this is my current favourite.
  • This dish is full of bright, zingy and spicy flavours, perfect for enjoying as part of a barbeque on a summer’s day.
  • It’s so simple but packed full of flavour and the accompanying dip is a great addition.
  • The mix of salty feta and refreshing mint is gorgeous. My advice, make double!

Prep Time: 15 minutes
Cook Time: 15 – 20 minutes

Serves: 4

Nutritional information:

  • Protein: 32.4g
  • Fat: 8.3g
  • Carbohydrates: 6.4g
  • Fibre: 0.4g
  • Calories: 235


  • 16-20 wooden skewers
  • 4 medium free range or organic chicken breasts
  • Olive oil
  • 3 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp dried coriander
  • ½ tsp turmeric
  • 2 tsp salt
  • 1 tsp white pepper
  • 2 tsp dried garlic powder
  • 200g natural yoghurt
  • 100g feta cheese / Greek style salad cheese
  • Handful fresh min


  1. Preheat the oven to 180 degrees. Slice the chicken length ways into 4/5 thin strips per breast. Coat in a little olive oil.
  2. Mix dry spices and seasoning together.
  3. Lightly coat the oiled chicken in the spice mix making sure to get a nice even covering.
  4. Place on a lightly oiled tray and roast in the oven for about 15 minutes or until cooked through.
  5. Put the yoghurt, feta and mint in a food processor and blitz until smooth.
  6. Serve the skewers dipped in the dressing.

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