Ice Pops

  • The sun is out (well at least some of the time in Ireland!)
  • These are a great alternative to shop bought lollies and taste amazing.
  • My daughter Dafne is almost 4 and she loves these. This is a good recipe for all of you out there catering for little people!

Prep time: 5 minutes
Cook Time: 2-3 hours approx

Makes: 4-6 pops

Nutritional information:

  • Protein: 0.9g
  • Fats: 5.6g
  • Carbohydrates: 10.7g
  • Calories: 100


  • 125g natural yoghurt (Use any flavour you like)
  • 2 tbsp honey
  • 1/2 banana, 4 fresh strawberries, 4 fresh raspberries, 6 blueberries
  • 50g chia seeds (OPTIONAL ingredient soaked in 3 tbsp water for around 10-15 minutes)



  1. Roughly chop the fruit. Stir in the yoghurt.
  2. Add the chia seeds and agave syrup.
  3. Pour into the ice pop moulds.
  4. Put in freezer for 2-3 hrs. Remove and enjoy.


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