Home | Recipes | Tuna Pasta

  • This is a super-fast, super simple mid-week dinner option or perfect as a leftover lunch.
  • If you don’t like tuna, add in some cooked chicken or turkey to this recipe instead.

Prep Time: 2 minutes
Cook Time: 10 minutes

Serves: 1


  • 80g wholegrain pasta
  • 112g tin of tuna in olive oil, drained
  • 2 tbsp pesto (good-quality shop-bought works well)
  • a small handful of chopped scallions
  • 2 tbsp grated Parmesan



  1. Cook the pasta according to the instructions on the package.
  2. Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through.
  3. Scrape the pasta into a warmed serving bowl.
  4. Sprinkle over the Parmesan and serve without delay.


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